My good friend Susan over at Wild Life in the Woods is most definitely a fine foodie. She’s been the source of many a wonderful recipe that my entire family has enjoyed.
Then there’s me…
I do stuff like this:
I put the pie in the oven. Set the timer. And then LEFT for two and a half hours!
I ran errands and dropped my daughter off at a friends house and after two hours was sixteen miles away when I remembered the pie and almost drove off the road trying to pull over and call my next door neighbor to go in and make sure my kitchen wasn’t ablaze.